Our most recent batch of bars made from the 2022 Autumn pod harvest is perhaps the most complex and delicious yet. Our Autumn bars always boast the rich, full-bodied character of a chocolate brownie punctuated with Bourbon-caramel notes, but this season's bar delivers an unexpected and gloriously creamy mouthfeel reminiscent of cappuccino on the finish! A bit of a fruity (banana?)at the meltpoint = yum. Truly a treat on the tongue! Pairs beautifully with Port wine, Amaro and Malbec. Made exclusively for 21 Degrees Estate by Master chocolate maker Manoa Chocolate on Oahu. Get yours while quantities last!