Our most recent batch of bars made from the 2021 Autumn pod harvest is perhaps the most complex and delicious yet. Our Autumn bars always boast the rich, full-bodied character of a chocolate brownie punctuated with Bourbon-caramel notes, but this season's bar gives a burst of cherry and fruit at the meltpoint and a hit of fennel/anise on the finish. Truly a treat on the tongue! Pairs beautifully with Port wine, Amaro and Malbec. Made exclusively for 21 Degrees Estate by Master chocolate maker, Nat Bletter of award-winning Madre Chocolate. Get yours while quantities last!
|Dimensions||10 × 5 × 0.5 cm|